VALENTINE'S DAY POP-UP MINI CAMP

Valentine Cooking Mini Camp — A Special Pop-Up Event: Junior chefs ages 8–15 will enjoy a hands-on, 3-hour culinary experience making homemade pink pasta naturally colored with beetroot and tossed in browned butter and Parmesan Reggiano. For dessert, we will be making homemade strawberry shortcake (sweet biscuits and chantilly cream made from scratch). Junior chefs will receive a Kidz Kitchen logo T-shirt to wear during camp, along with a folder containing the recipes and other resources. PLEASE FILL OUT THE GOOGLE FORM WHEN REGISTERING!