PHOTO GALLERY 2026

Browse our 2026 photo gallery from the POP-UP CAMPS, ans SPRING I & II SESSION classes, which cover various culinary techniques: knife skills, piping, grating, peeling, concepts related to vocabulary development, direction following, critical thinking, and teamwork.

VALENTINE POP-UP CAMP 2026

PINK VALENTINE PASTA AND STRAWBERRY SHORTCAKE

Our Valentine’s Day Camp was filled with sweet treats, savory skills, and so much heart. From scratch-made **beetroot pasta** (hello, naturally pink noodles!) to the dreamiest strawberry shortcakes, our students truly *poured their hearts* into every step. We kneaded dough with care, cracked eggs with confidence, measured with precision, and used manual pasta makers like true chefs. As we worked the dough, we talked about how **gluten bonds are formed** and explored vocabulary like *translucent*, *elasticity*, and *pliable*. Watching them see (and feel!) how dough transforms as those gluten strands develop was pure kitchen magic.

Our strawberry shortcakes were the perfect sweet finale. Students practiced knife skills while slicing strawberries, measured ingredients carefully for shortbread, and whipped up fluffy Chantilly cream with electric mixers. From macerating berries to mixing and assembling, every step was a chance to build confidence, coordination, and communication. Happy Valentine’s Day from our Kidz Kitchen family to yours!

SPRING I CLASSES 2026

COMING SOON!